Dinner Party at Baraka

The Nightly Baraka Dinner Party is launching our summer season with our fresh ever changing menu and new opening hours.   We are now exclusively preparing for the dinner experience, with new light but intense dishes full of summer flavors and surprises. Our new sous chef form Brazil, André Bichalo, has quickly found his place…

The art of baking

Look into the art of baking through the special recipes of Baraka’s restaurateur and bread expert, David Seboek. At this time, in the highlight: our sweet and airy black sesame brioche, a real, light classic from the oven with a unique fine dining twist. Wishing you a joyful & feel-good baking time!  With love,  Baraka…