“Budapest’s downtown has a hidden treasure away from the noise of the city. Many people have heard about Baraka, they know their name, but only a few know what craftwork is going on there. It gives an experience as if we were sitting in a premium restaurant in New York not in Hungary. The owner, David came from New York, André, the chef is from Brazil, and I was so lucky to meet both of them. “- Foodyny came and they were satisfied with our performance!
Bar, drinks, culture. The Cocktail Blog visited us and attendet at our Olda Fashioned Night: “One of my favorite cocktails were made at the Baraka Restaurant at the Old Fashioned Night, and I was able to get to know some of the great fine dining meals as well. The most exciting cocktails was the red wine – goat cheese twist, and the most elegant line was represented by the Asian version of Japanese whiskey and sausage.”