Wines with honest – Interview with Péter Kovács, head sommelier at Baraka

Peter Kovács has recently returned to his homeland of Hungary after several incredible years of honing his wine skills abroad in Aspen, Colorado. He has developed a broad knowledge of International wines and has brought his years of sommelier experience back to Budapest, and quickly joined Baraka’s team. He searched for a fine dining establishment that would allow him to use his expertise in international wines and at the same time explore the exciting developments with the wine scene here in Hungary. His passion and wide knowledge for wines from around the world help Baraka create some of the most interesting wine pairings that work wonderfully with our eclectic menu.

The growth of Baraka as a restaurant

This year’s theme of our Spring Menu is GROWTH, reflecting not just the more classic idea of blooming rebirth after winter, and in our case more conceptually so the emergence of our own development as professionals and the growth of Baraka as a restaurant. Premieres on 13th March for You.