Attila Fiáth is a committed lover and educator of sophisticated wines, an acknowledged economist and international wine academic, and professor at Corvinus University of Budapest. Our wine program is led by him. Read his thoughts about the wine concept of our restaurant, he let us cath a glimpse behind the scenes.
The Nightly Baraka Dinner Party is launching our summer season with our fresh ever changing menu. We are now exclusively preparing for the dinner experience, with new light but intense dishes full of summer flavors and surprises. Our executive chef, André Bichalo has brought his knowledge and creativity for the new summer menu again which has added another dimension to the Baraka dining experience.