Baraka is one of the most exciting restaurants in Budapest. It was one of the first restaurants which was focused on fine dining cuisine in Hungary. Year after year Baraka’s cuisine is recommended by the Michelin Guide. In the following video we will demonstrate how we are bringing our amuse bouches to the next level. Our talented chef prepares macarons and cakepops placed into a wheatgrass base, but these flavours might surprise you. The amuse bouche is a small teaser of the culinary journey before you.
The first amuse bouche is a fruit cocktail with korean whisky, followed by puffed rice in the edible pouch with edible flowers and grapefruit caviar. After that we can taste different kinds of cakepops placed into the wheatgrass base: halibut fish croquet with sweet chilli gel, foie gras torchon covered with puffed quinoa and macaron with pumpkin seeds and goat cheese.
We are very proud of this unique and creative culinary exprience and hope that you will join us!
