Made in Hungary | Top gastronomy cooperation

  “Made in Hungary” is a brand created to showcase the quality of the Hungarian products. The organisers chose the 20 best chefs in the country and gave them the mission to create a dish with Hungarian foie gras of duck. Each restaurant’s sommelier had the challenge to pair this dish with the most prestigious…

Dining Guide TOP 100

BARAKA AMONG THE TOP 20 “A year ago, André Bicalho was mentioned as a new chef in the Dining Guide, but he became familiar with Baraka’s world really quick. The Portuguese-Brazilian chef delivers Baraka’s unique fusion perfectly. Bicalho combines the French cuisine with Asian flavors while he uses his favorites: fresh fish from the sea,…

Winter at Baraka: Asian myths and legends

Baraka’s cuisine is a fine fusion of the French and Asian kitchens. The inspiration for our winter menu is ASIAN MYTHS AND LEGENDS.  Following the tradition of storytelling during this chilly season, our chef André Bicalho will take you on a succession of adventures, where your plate will be the stage for the essential elements…

Autumn forest on our plate – We have been at Baraka

  ,,Have you heard about Baraka before? Dim lighting, quiet music in the background. The illumination highlights the finest details of the restaurant.Everything is set for the guests to step out of their reaility and go on a culinary journey.I must say that Baraka is a sexy place, in an elegant and sophisticated kind of way,as…