“Imagine one of your most pleasant gastronomical journeys where all the flavors, harmony and textures create unique culinary memories. Imagine Budapest’s most exclusive and very first fine dining foodie destination that opened for French-Asian cuisine lovers in 2001.” – this is how Best of Budapest began our introduction. Thank you.
WeLoveBudapest visited us. “It seems only yesterday that Portuguese-Brazilian chef André Bicalho took over the kitchen at upscale restaurant Baraka in Dorottya utca in Budapest’s city centre. Exemplary professionalism, precision, even playfulness, have underscored his work ever since – and now a new summer menu is particularly cheerful, with fruit brought to the fore. Nor have the solid rules of dining have been forgotten, here under the long and illustrious stewardship of Baraka’s husband-and-wife owners Leora and David Seboek.”
We showed some pictures about our tasty Summer Menu recently. Now we can show a wonderful video about the food we are creating for our truly loved guests.
David is a regular guest of FEM3 Café. Last time he showed his easy recipe of his secret pizza and pita.
Our head sommelier Péter Kovács gave an interview to Glamour about prestige wines. See the video.
Check the interview of Gastro Magazin with Attila Fiáth, head of our wine program. He is telling secrets about why our wine concept is so unique.
Attila Fiáth is a committed lover and educator of sophisticated wines, an acknowledged economist and international wine academic, and professor at Corvinus University of Budapest. Our wine program is led by him. Read his thoughts about the wine concept of our restaurant, he let us cath a glimpse behind the scenes.
The Nightly Baraka Dinner Party is launching our summer season with our fresh ever changing menu. We are now exclusively preparing for the dinner experience, with new light but intense dishes full of summer flavors and surprises. Our executive chef, André Bichalo has brought his knowledge and creativity for the new summer menu again which has added another dimension to the Baraka dining experience.
“Summer in Budapest is sweet and sunny, and fun is always in the air! There’s joy of relaxation because it’s the vacation season, a period of good times with friends and family outdoors, moments to chill on terraces or along the banks of the Danube. For this year’s summer inspiration, we chose to represent the many frivolous faces of SUMMERTIME FUN” Read the inspirations behind our new summer menu.
Baraka is one of the most exciting restaurants in Budapest. It was one of the first restaurants which was focused on fine dining cuisine in Hungary. Year after year Baraka’s cuisine is recommended by the Michelin Guide. In the following video we will demonstrate how we are bringing our amuse bouches to the next level. Our talented chef prepares macarons and cakepops placed into a wheatgrass base, but these flavours might surprise you. The amuse bouche is a small teaser of the culinary journey before you.