The famous gastro blogger, Világevő visited us, and we can say that he was pleased to leave: “Only a few people are trying to succeed becoming one of the top restaurant of the country. Now there is a new competitor, who has a chance!”
David Seboek, the owner of Baraka, presented a breaded kalács for viewers of FEM3 Café. It is really that easy as it looks.
The winter for André represented by the beautiful faces of the element, FIRE… This inspiration fires up our new, debuting winter menu. Premieres on 12th December for You.
“One of my favorite memories was when a couple came to Baraka to celebrate their wedding which took place in 1999. I sent them two glasses of a beautiful rare 1999 Tokaj Aszu as a gift to toast to their anniversary. It was a memorable moment for me as throughout the evening we formed a bond as we got to know each other through wine, and they were very emotional as well, thanking me with a big hug from both.”
Dívány.hu has come up with the idea to show the weird ingredients from our kitchen.
David Seboek, the owner of Baraka, presented a great home-made cinnamon snack recipe for viewers of FEM3 Café. Change the cocoa to cinnamon, put honey on the top.
• Baraka • • ‘A world beyond words’ • Delightful little stories from our guestbook • „Once in a lifetime experience on my first trip to Budapest! Thank for an excellent evening!” • „When I…
Can you really eat enough at a fine dining restaurant at all? Why should I spend a small fortune for a few snacks for meals? What if I do not understand the menu? The expert will tell you. Who is none other than David Seboek.