Bar, drinks, culture. The Cocktail Blog visited us and attendet at our Olda Fashioned Night: “One of my favorite cocktails were made at the Baraka Restaurant at the Old Fashioned Night, and I was able to get to know some of the great fine dining meals as well. The most exciting cocktails was the red wine – goat cheese twist, and the most elegant line was represented by the Asian version of Japanese whiskey and sausage.”
Valentine’s Day is a special occasion what reminds us how to love, why to love and especially the most important, to love. Throughout the past 17 years of celebrating the event, Valentine’s Day at Baraka has became a very unique romantic gourmet journey for foodies who love the finest details. We’re talking about the special night with the owner couple, Leora, and David and the executive chef, André Bicalho from Baraka.
Gasztro Magazine has been published with our chef, André and some superb cocktail and fingerfood recipes for parties
Our chef André Bicalho introduces himself to Gasztro Magazine, and we also share some great cocktail and party recipes.
“They are discreet and do not particularly follow the marketing strategy of the other top restaurants of Budapest. They create the menu season to season and strive to provide maximum. We had a dinner at Baraka and we had a very pleasant surprise tasting the interpretation of André Bicalho. “- It is a great honor that WeLoveBudapest has come to us and has given only positive feedback about our restaurant.
The famous gastro blogger, Világevő visited us, and we can say that he was pleased to leave: “Only a few people are trying to succeed becoming one of the top restaurant of the country. Now there is a new competitor, who has a chance!”
David Seboek, the owner of Baraka, presented a breaded kalács for viewers of FEM3 Café. It is really that easy as it looks.
The winter for André represented by the beautiful faces of the element, FIRE… This inspiration fires up our new, debuting winter menu. Premieres on 12th December for You.
“One of my favorite memories was when a couple came to Baraka to celebrate their wedding which took place in 1999. I sent them two glasses of a beautiful rare 1999 Tokaj Aszu as a gift to toast to their anniversary. It was a memorable moment for me as throughout the evening we formed a bond as we got to know each other through wine, and they were very emotional as well, thanking me with a big hug from both.”
Dívány.hu has come up with the idea to show the weird ingredients from our kitchen.
David Seboek, the owner of Baraka, presented a great home-made cinnamon snack recipe for viewers of FEM3 Café. Change the cocoa to cinnamon, put honey on the top.