“One of my favorite memories was when a couple came to Baraka to celebrate their wedding which took place in 1999. I sent them two glasses of a beautiful rare 1999 Tokaj Aszu as a gift to toast to their anniversary. It was a memorable moment for me as throughout the evening we formed a bond as we got to know each other through wine, and they were very emotional as well, thanking me with a big hug from both.”
Dívány.hu has come up with the idea to show the weird ingredients from our kitchen.
David Seboek, the owner of Baraka, presented a great home-made cinnamon snack recipe for viewers of FEM3 Café. Change the cocoa to cinnamon, put honey on the top.
• Baraka • • ‘A world beyond words’ • Delightful little stories from our guestbook • „Once in a lifetime experience on my first trip to Budapest! Thank for an excellent evening!” • „When I…
Can you really eat enough at a fine dining restaurant at all? Why should I spend a small fortune for a few snacks for meals? What if I do not understand the menu? The expert will tell you. Who is none other than David Seboek.