Our bread expert David Seboek shows how to bake the perfect bread. David explains all the secrets and offers some special ingredients, for example rosemary and red beet.
“Tucked away on the ground floor of a luxurious apartment house in the heart of the historic centre of Budapest, just a few steps away from the banks of the Danube, Baraka restaurant awaits its customers with French-Asian gastronomy and artfully prepared cocktails. Although this fine-dining destination has been quite well-known for many years already and is a favourite of numerous gastro-connoisseurs in Budapest, for the average Hungarian Baraka is still regarded as some kind of a secret tip. We took a close look at this culinary jewel.”
”I became a confectioner by chance” – Interview with Andrej Ivetic. Andrej is our exceptional pasty chef who became a confectioner by chance. By the present day he is working as a real talent who has a very impressive vision on his mind for a fine level of the art of pastry, back in time, Andrej wanted to be a chef. We were talking about the start, passion and life itself.
“The most fortunate people in the world are those who can turn their passion into their profession” – Interview with André Bicalho
“The most fortunate people in the world are those who can turn their passion into their profession” – Interview with André Bicalho, the new chef talent of Baraka.
Welcome Baraka’s new video in the name of the beautiful love for Budapest, the art of fine dining and the most important, for each other. We were talking about the first steps, inspiration and the flavors of love with Leora and David Seboek, the founders of Baraka. Where did Baraka came from? What has changed…
The Nightly Baraka Dinner Party is launching our summer season with our fresh ever changing menu and new opening hours. We are now exclusively preparing for the dinner experience, with new light but intense dishes full of summer flavors and surprises. Our new sous chef form Brazil, André Bichalo, has quickly found his place…
Look into the art of baking through the special recipes of Baraka’s restaurateur and bread expert, David Seboek. At this time, in the highlight: our sweet and airy black sesame brioche, a real, light classic from the oven with a unique fine dining twist. Wishing you a joyful & feel-good baking time! With love, Baraka…
Gourmet restaurant in the 5th district. Check the article of Budapester Zeitung.
In the kitchen with David Seboek.
Budapest’s most exciting main course is love.