One of our favourite bloggers is writing about simplicity and minimalism. We invited her for a lunch for tasting our deliscious food while checking the 4 most important elements on our plates. Read the article. You will love it!
In the seek of the perfect bagel recipe. Try our delicious bagel recipe and enjoy the smell of your own fine dining bakery in the middle of your kitchen…
Omaha Beef Tartar, Horseradish, Soy, Shimeji, Togarashi. Iconic dish from our new menu. Would you like to have the recipe?
Proud to have him as our chef! Meet Andre Bicalho on the page of Jamie Magazin.
New pleasures arrive with each new season. We talked with Bence Mácsai, Baraka’s head bartender, about upcoming new flavors, forms, and tasty notes he created for the debuting autumn-winter cocktail menu.
Our bread expert David Seboek shows how to bake the perfect bread. David explains all the secrets and offers some special ingredients, for example rosemary and red beet.
They make beautiful desserts day after day and sculpt spectacular flowers like lilies from sugar or chocolate to craft cakes for special occasions according to the requests of guests. While during the evenings they create wonderful fine-dining desserts, with the beginning of a new season, our patisserie team is working harder than ever to dream up perfect desserts for the upcoming seasonal menu. We were talking with Baraka’s talented pastry chefs.
Taste our new menu. Jamie Magazin was really satisfied, so will you.
“Tucked away on the ground floor of a luxurious apartment house in the heart of the historic centre of Budapest, just a few steps away from the banks of the Danube, Baraka restaurant awaits its customers with French-Asian gastronomy and artfully prepared cocktails. Although this fine-dining destination has been quite well-known for many years already and is a favourite of numerous gastro-connoisseurs in Budapest, for the average Hungarian Baraka is still regarded as some kind of a secret tip. We took a close look at this culinary jewel.”
“The most fortunate people in the world are those who can turn their passion into their profession” – Interview with André Bicalho
“The most fortunate people in the world are those who can turn their passion into their profession” – Interview with André Bicalho, the new chef talent of Baraka.