“Budapest’s downtown has a hidden treasure away from the noise of the city. Many people have heard about Baraka, they know their name, but only a few know what craftwork is going on there. It gives an experience as if we were sitting in a premium restaurant in New York not in Hungary. The owner, David came from New York, André, the chef is from Brazil, and I was so lucky to meet both of them. “- Foodyny came and they were satisfied with our performance!
The full article can be found here.