,,Have you heard about Baraka before? Dim lighting, quiet music in the background. The illumination highlights the finest details of the restaurant.Everything is set for the guests to step out of their reaility and go on a culinary journey.I must say that Baraka is a sexy place, in an elegant and sophisticated kind of way,as…
“Autumn is the twilight inbetween the seasons of life and death, a time of transition, where nature’s last blooms and winter’s first dooms begin to clash, a confounding cornucopia of confusion, contradictions and CHAOS! And this will be the theme for the autumn menu: CHAOS!” Read the inspirations behind our new autumn menu.
This is a pivotal point in Baraka history. It is one of the biggest shifts that we have made besides actually moving the restaurant. We are changing the concept, which is a huge step for a restaurant that has been opened for 17 years, but it is so important to change for many reasons, both from Baraka point of view and the guest’s side.
Wine lists compiled in a self-serving manner. Overrated Hungarian items. Wines that are liked only by the sommelier but do not go well with the dishes. What mistakes can we discover on a wine list when we go to a restaurant? Wine expert Attila Fiáth draws attention to a few important aspects.
Attila Fiáth is a committed lover and educator of sophisticated wines, an acknowledged economist and international wine academic, and professor at Corvinus University of Budapest. Our wine program is led by him. Read his thoughts about the wine concept of our restaurant, he let us cath a glimpse behind the scenes.
The Nightly Baraka Dinner Party is launching our summer season with our fresh ever changing menu. We are now exclusively preparing for the dinner experience, with new light but intense dishes full of summer flavors and surprises. Our executive chef, André Bichalo has brought his knowledge and creativity for the new summer menu again which has added another dimension to the Baraka dining experience.
“Summer in Budapest is sweet and sunny, and fun is always in the air! There’s joy of relaxation because it’s the vacation season, a period of good times with friends and family outdoors, moments to chill on terraces or along the banks of the Danube. For this year’s summer inspiration, we chose to represent the many frivolous faces of SUMMERTIME FUN” Read the inspirations behind our new summer menu.
Baraka is one of the most exciting restaurants in Budapest. It was one of the first restaurants which was focused on fine dining cuisine in Hungary. Year after year Baraka’s cuisine is recommended by the Michelin Guide. In the following video we will demonstrate how we are bringing our amuse bouches to the next level. Our talented chef prepares macarons and cakepops placed into a wheatgrass base, but these flavours might surprise you. The amuse bouche is a small teaser of the culinary journey before you.
Meet Balázs who took his passion for cooking and decided to make it his career after completing his studies in economics.
We are honored to have been voted restaurateurs of the year for modern restaurants by Best of Budapest, the publication for excellence in hospitality in Hungary.