Autumn forest on our plate – We have been at Baraka

  ,,Have you heard about Baraka before? Dim lighting, quiet music in the background. The illumination highlights the finest details of the restaurant.Everything is set for the guests to step out of their reaility and go on a culinary journey.I must say that Baraka is a sexy place, in an elegant and sophisticated kind of way,as…

Chaos has taken control over Baraka

“Autumn is the twilight inbetween the seasons of life and death, a time of transition, where nature’s last blooms and winter’s first dooms begin to clash, a confounding cornucopia of confusion, contradictions and CHAOS! And this will be the theme for the autumn menu: CHAOS!” Read the inspirations behind our new autumn menu.

Taking Baraka to new levels

This is a pivotal point in Baraka history. It is one of the biggest shifts that we have made besides actually moving the restaurant. We are changing the concept, which is a huge step for a restaurant that has been opened for 17 years, but it is so important to change for many reasons, both from Baraka point of view and the guest’s side.

Summer Dinner Party at Baraka

The Nightly Baraka Dinner Party is launching our summer season with our fresh ever changing menu. We are now exclusively preparing for the dinner experience, with new light but intense dishes full of summer flavors and surprises. Our executive chef, André Bichalo has brought his knowledge and creativity for the new summer menu again which has added another dimension to the Baraka dining experience. 

Gearing up the summer menu

“Summer in Budapest is sweet and sunny, and fun is always in the air! There’s joy of relaxation because it’s the vacation season, a period of good times with friends and family outdoors, moments to chill on terraces or along the banks of the Danube. For this year’s summer inspiration, we chose  to represent the many frivolous faces of SUMMERTIME FUN” Read the inspirations behind our new summer menu.

Amuse bouches to the next level

Baraka is one of the most exciting restaurants in Budapest. It was one of the first restaurants which was focused on fine dining cuisine in Hungary. Year after year Baraka’s cuisine is recommended by the Michelin Guide. In the following video we will demonstrate how we are bringing our amuse bouches to the next level. Our talented chef prepares macarons and cakepops placed into a wheatgrass base, but these flavours might surprise you. The amuse bouche is a small teaser of the culinary journey before you.