A tale of the veal and the chardonnay – Interview with Gergely Bitai, Baraka’s sommelier

“One of my favorite memories was when a couple came to Baraka to celebrate their wedding which took place in 1999. I sent them two glasses of a beautiful rare 1999 Tokaj Aszu as a gift to toast to their anniversary. It was a memorable moment for me as throughout the evening we formed a bond as we got to know each other through wine, and they were very emotional as well, thanking me with a big hug from both.”

Baraka Budapest

From our guestbook…

• Baraka • • ‘A world beyond words’ •  Delightful little stories from our guestbook                                          • „Once in a lifetime experience on my first trip to Budapest! Thank for an excellent evening!” • „When I…

Tailored desserts with a seasonal touch – a day at the fine-dining patisserie

They make beautiful desserts day after day and sculpt spectacular flowers like lilies from sugar or chocolate to craft cakes for special occasions according to the requests of guests. While during the evenings they create wonderful fine-dining desserts, with the beginning of a new season, our patisserie team is working harder than ever to dream up perfect desserts for the upcoming seasonal menu. We were talking with Baraka’s talented pastry chefs.

Dinner Party at Baraka

The Nightly Baraka Dinner Party is launching our summer season with our fresh ever changing menu and new opening hours.   We are now exclusively preparing for the dinner experience, with new light but intense dishes full of summer flavors and surprises. Our new sous chef form Brazil, André Bichalo, has quickly found his place…

The art of baking

Look into the art of baking through the special recipes of Baraka’s restaurateur and bread expert, David Seboek. At this time, in the highlight: our sweet and airy black sesame brioche, a real, light classic from the oven with a unique fine dining twist. Wishing you a joyful & feel-good baking time!  With love,  Baraka…