Following the wine route of Baraka

Attila Fiáth is an ethusiastic expert and lover of sophisticated wines, a well-known economist and international bourgeois professor at the Corvinus University of Budapest, who has recently been appointed as a year instructor. An eternal traveler who’s always travelling around the world, visiting the world’s most important wine regions. He has studied at Cambridge and Harvard, and he’s currently a student of the Institute of Masters of Wine being nominated for the highly-skilled Master of Wine title.

Leora and David about the wine route of Baraka

Since opening Baraka in 2001, we can say that our concept has changed over the years. We are constantly learning about the business, our customers, and how Budapest’s culinary scene is evolving. One of the most important things lately that we have learned is, even after all these years, how much we still have to learn.

Wines with honest – Interview with Péter Kovács, head sommelier at Baraka

Peter Kovács has recently returned to his homeland of Hungary after several incredible years of honing his wine skills abroad in Aspen, Colorado. He has developed a broad knowledge of International wines and has brought his years of sommelier experience back to Budapest, and quickly joined Baraka’s team. He searched for a fine dining establishment that would allow him to use his expertise in international wines and at the same time explore the exciting developments with the wine scene here in Hungary. His passion and wide knowledge for wines from around the world help Baraka create some of the most interesting wine pairings that work wonderfully with our eclectic menu.

The growth of Baraka as a restaurant

This year’s theme of our Spring Menu is GROWTH, reflecting not just the more classic idea of blooming rebirth after winter, and in our case more conceptually so the emergence of our own development as professionals and the growth of Baraka as a restaurant. Premieres on 13th March for You.

Old Fashioned night at Baraka

Bar, drinks, culture. The Cocktail Blog visited us and attendet at our Olda Fashioned Night: “One of my favorite cocktails were made at the Baraka Restaurant at the Old Fashioned Night, and I was able to get to know some of the great fine dining meals as well. The most exciting cocktails was the red wine – goat cheese twist, and the most elegant line was represented by the Asian version of Japanese whiskey and sausage.”

Food is the ingredient that blinds us together

Valentine’s Day is a special occasion what reminds us how to love, why to love and especially the most important, to love. Throughout the past 17 years of celebrating the event, Valentine’s Day at Baraka has became a very unique romantic gourmet journey for foodies who love the finest details. We’re talking about the special night with the owner couple, Leora, and David and the executive chef, André Bicalho from Baraka.

A tale of the veal and the chardonnay – Interview with Gergely Bitai, Baraka’s sommelier

“One of my favorite memories was when a couple came to Baraka to celebrate their wedding which took place in 1999. I sent them two glasses of a beautiful rare 1999 Tokaj Aszu as a gift to toast to their anniversary. It was a memorable moment for me as throughout the evening we formed a bond as we got to know each other through wine, and they were very emotional as well, thanking me with a big hug from both.”

Baraka Budapest

From our guestbook…

• Baraka • • ‘A world beyond words’ •  Delightful little stories from our guestbook                                          • „Once in a lifetime experience on my first trip to Budapest! Thank for an excellent evening!” • „When I…