The growth of Baraka as a restaurant

This year’s theme of our Spring Menu is GROWTH, reflecting not just the more classic idea of blooming rebirth after winter, and in our case more conceptually so the emergence of our own development as professionals and the growth of Baraka as a restaurant. Premieres on 13th March for You.

Old Fashioned night at Baraka

Bar, drinks, culture. The Cocktail Blog visited us and attendet at our Olda Fashioned Night: “One of my favorite cocktails were made at the Baraka Restaurant at the Old Fashioned Night, and I was able to get to know some of the great fine dining meals as well. The most exciting cocktails was the red wine – goat cheese twist, and the most elegant line was represented by the Asian version of Japanese whiskey and sausage.”

Food is the ingredient that blinds us together

Valentine’s Day is a special occasion what reminds us how to love, why to love and especially the most important, to love. Throughout the past 17 years of celebrating the event, Valentine’s Day at Baraka has became a very unique romantic gourmet journey for foodies who love the finest details. We’re talking about the special night with the owner couple, Leora, and David and the executive chef, André Bicalho from Baraka.

A tale of the veal and the chardonnay – Interview with Gergely Bitai, Baraka’s sommelier

“One of my favorite memories was when a couple came to Baraka to celebrate their wedding which took place in 1999. I sent them two glasses of a beautiful rare 1999 Tokaj Aszu as a gift to toast to their anniversary. It was a memorable moment for me as throughout the evening we formed a bond as we got to know each other through wine, and they were very emotional as well, thanking me with a big hug from both.”

Baraka Budapest

From our guestbook…

• Baraka • • ‘A world beyond words’ •  Delightful little stories from our guestbook                                          • „Once in a lifetime experience on my first trip to Budapest! Thank for an excellent evening!” • „When I…

Tailored desserts with a seasonal touch – a day at the fine-dining patisserie

They make beautiful desserts day after day and sculpt spectacular flowers like lilies from sugar or chocolate to craft cakes for special occasions according to the requests of guests. While during the evenings they create wonderful fine-dining desserts, with the beginning of a new season, our patisserie team is working harder than ever to dream up perfect desserts for the upcoming seasonal menu. We were talking with Baraka’s talented pastry chefs.