The owner of Baraka, David Seboek is a regular guest of the FEM3 Café’s morning show. It’s February, so it’s no wonder he’s making a donut!
The GastroCoach Magazine was enchanted by our new chef André Bicalho: “He says with a smile on his face that he came to Budapest exactly a year and two weeks ago, and it is been a year now that he is working for Baraka. He loves the city, although he has spent most of his time in the restaurant because he is desperately want to prove.”
“Budapest’s downtown has a hidden treasure away from the noise of the city. Many people have heard about Baraka, they know their name, but only a few know what craftwork is going on there. It gives an experience as if we were sitting in a premium restaurant in New York not in Hungary. The owner, David came from New York, André, the chef is from Brazil, and I was so lucky to meet both of them. “- Foodyny came and they were satisfied with our performance!
Gasztro Magazine has been published with our chef, André and some superb cocktail and fingerfood recipes for parties
Our chef André Bicalho introduces himself to Gasztro Magazine, and we also share some great cocktail and party recipes.
“They are discreet and do not particularly follow the marketing strategy of the other top restaurants of Budapest. They create the menu season to season and strive to provide maximum. We had a dinner at Baraka and we had a very pleasant surprise tasting the interpretation of André Bicalho. “- It is a great honor that WeLoveBudapest has come to us and has given only positive feedback about our restaurant.
The famous gastro blogger, Világevő visited us, and we can say that he was pleased to leave: “Only a few people are trying to succeed becoming one of the top restaurant of the country. Now there is a new competitor, who has a chance!”
David Seboek, the owner of Baraka, presented a breaded kalács for viewers of FEM3 Café. It is really that easy as it looks.
Dívány.hu has come up with the idea to show the weird ingredients from our kitchen.
David Seboek, the owner of Baraka, presented a great home-made cinnamon snack recipe for viewers of FEM3 Café. Change the cocoa to cinnamon, put honey on the top.
Can you really eat enough at a fine dining restaurant at all? Why should I spend a small fortune for a few snacks for meals? What if I do not understand the menu? The expert will tell you. Who is none other than David Seboek.