Discover Baraka

“Imagine one of your most pleasant gastronomical journeys where all the flavors, harmony and textures create unique culinary memories. Imagine Budapest’s most exclusive and very first fine dining foodie destination that opened for French-Asian cuisine lovers in 2001.” – this is how Best of Budapest began our introduction. Thank you.

Summer fun with the new menu at upscale Budapest eatery Baraka

WeLoveBudapest visited us. “It seems only yesterday that Portuguese-Brazilian chef André Bicalho took over the kitchen at upscale restaurant Baraka in Dorottya utca in Budapest’s city centre. Exemplary professionalism, precision, even playfulness, have underscored his work ever since – and now a new summer menu is particularly cheerful, with fruit brought to the fore. Nor have the solid rules of dining have been forgotten, here under the long and illustrious stewardship of Baraka’s husband-and-wife owners Leora and David Seboek.”

Restaurant with three souls

“André Bicalho is following French- Asian fine dining cuisine, and the owners decided for a restaurant with metropolitan atmosphere, that could operate anywhere in the world from Berlin to New York. But we are lucky enough to have it here, in Budapest.” – thank you for your kind words Roadster.hu.

The top restaurant where the middle of the plate is empty

“Do you know which fine dining restaurant of Budapest is the one where the chef serves on the edge of the plate? What the Brazilian-Portuguese chef André Bicalho and his team presents every night in front of the guests’ eyes beyond the full glass show kitchen is unmatched in the topgastronomy palette of the capital. Here is the three main ingredients of the special recipe of the Baraka Restaurant at Dorottya Palace.”- Tourism Online was really satisfied with the Baraka experience.