David Seboek, the owner of Baraka, presented a great home-made cinnamon snack recipe for viewers of FEM3 Café. Change the cocoa to cinnamon, put honey on the top.
Can you really eat enough at a fine dining restaurant at all? Why should I spend a small fortune for a few snacks for meals? What if I do not understand the menu? The expert will tell you. Who is none other than David Seboek.
One of our favourite bloggers is writing about simplicity and minimalism. We invited her for a lunch for tasting our deliscious food while checking the 4 most important elements on our plates. Read the article. You will love it!
In the seek of the perfect bagel recipe. Try our delicious bagel recipe and enjoy the smell of your own fine dining bakery in the middle of your kitchen…
Omaha Beef Tartar, Horseradish, Soy, Shimeji, Togarashi. Iconic dish from our new menu. Would you like to have the recipe?
Proud to have him as our chef! Meet Andre Bicalho on the page of Jamie Magazin.
Our bread expert David Seboek shows how to bake the perfect bread. David explains all the secrets and offers some special ingredients, for example rosemary and red beet.
Taste our new menu. Jamie Magazin was really satisfied, so will you.
“Tucked away on the ground floor of a luxurious apartment house in the heart of the historic centre of Budapest, just a few steps away from the banks of the Danube, Baraka restaurant awaits its customers with French-Asian gastronomy and artfully prepared cocktails. Although this fine-dining destination has been quite well-known for many years already and is a favourite of numerous gastro-connoisseurs in Budapest, for the average Hungarian Baraka is still regarded as some kind of a secret tip. We took a close look at this culinary jewel.”
Gourmet restaurant in the 5th district. Check the article of Budapester Zeitung.