The famous gastro blogger, Világevő visited us, and we can say that he was pleased to leave: “Only a few people are trying to succeed becoming one of the top restaurant of the country. Now there is a new competitor, who has a chance!”
David Seboek, the owner of Baraka, presented a breaded kalács for viewers of FEM3 Café. It is really that easy as it looks.
Dívány.hu has come up with the idea to show the weird ingredients from our kitchen.
David Seboek, the owner of Baraka, presented a great home-made cinnamon snack recipe for viewers of FEM3 Café. Change the cocoa to cinnamon, put honey on the top.
Can you really eat enough at a fine dining restaurant at all? Why should I spend a small fortune for a few snacks for meals? What if I do not understand the menu? The expert will tell you. Who is none other than David Seboek.
One of our favourite bloggers is writing about simplicity and minimalism. We invited her for a lunch for tasting our deliscious food while checking the 4 most important elements on our plates. Read the article. You will love it!
In the seek of the perfect bagel recipe. Try our delicious bagel recipe and enjoy the smell of your own fine dining bakery in the middle of your kitchen…
Omaha Beef Tartar, Horseradish, Soy, Shimeji, Togarashi. Iconic dish from our new menu. Would you like to have the recipe?
Proud to have him as our chef! Meet Andre Bicalho on the page of Jamie Magazin.
Our bread expert David Seboek shows how to bake the perfect bread. David explains all the secrets and offers some special ingredients, for example rosemary and red beet.