Follow the recipe of David Seboek, owner and bread expert of Baraka restaurant, and get the fine dining quality easily.
Our bread expert David Sebeok shows how to bake the perfect croissant. David explains all the secrets: temperature, butter or margarin, with chocolate or simple.
David’s black sesame brioche is one of the most tasty bread we have ever tasted. The recipe is not a secret any more. Try it at home, follow the instructions.
The art of baking bread – David shares his secret recipe
In the kitchen of FEM3 Café David Seboek showed what is the secret of the dough, how to make a real bread.