Omaha Beef Tartar, Horseradish, Soy, Shimeji, Togarashi. Iconic dish from our new menu. Would you like to have the recipe?
Proud to have him as our chef! Meet Andre Bicalho on the page of Jamie Magazin.
Our bread expert David Seboek shows how to bake the perfect bread. David explains all the secrets and offers some special ingredients, for example rosemary and red beet.
Taste our new menu. Jamie Magazin was really satisfied, so will you.
“Tucked away on the ground floor of a luxurious apartment house in the heart of the historic centre of Budapest, just a few steps away from the banks of the Danube, Baraka restaurant awaits its customers with French-Asian gastronomy and artfully prepared cocktails. Although this fine-dining destination has been quite well-known for many years already and is a favourite of numerous gastro-connoisseurs in Budapest, for the average Hungarian Baraka is still regarded as some kind of a secret tip. We took a close look at this culinary jewel.”
Gourmet restaurant in the 5th district. Check the article of Budapester Zeitung.
In the kitchen with David Seboek.
Budapest’s most exciting main course is love.
Every weekend is a party at our restaurant!
He studied psychology in New York before he was falling in love baking bread. Than came the real love, his wife Leora. And together they were falling in love Budapest. David is speaking about the story of Baraka.