“The bread will be your first experience in a restaurant. But somehow it won’t be similar to those what you have at home. Follow the recipe of David Seboek, owner and bread expert of Baraka restaurant, and get the fine dining quality easily.
“The bread that a restaurant serves is one of THE most important parts of the experience. Usually, it is the first thing the guest eats, and it sets the tone for the rest of the meal. It shows that the restaurant pays attention to all the details of the guests experience.” – said David Seboek, owner and bread expert of Budapest based Baraka restaurant. David who also has Hungarian origin studied psychology at the university in New York but decided learning baking. He worked at the iconic bakery of Manhattan, at The City Bakery. You know this is tha place where Carrie from Sex and the city eats the best brownie of New York.